​Rosewood & Pine is a home-based bakery rooted in family, creativity, and the simple joy of making something sweet together. Created by two sisters with a shared love of homemade treats, Rosewood & Pine is our way of passing that warmth on to you. Encouraged by loved ones and driven by a shared dream, we transformed our home kitchen into a small-batch bakery built on heart, heritage, and imagination.

Growing up in an Indian household, eggs were something we didn’t eat, which often made it challenging when we craved something sweet. We started experimenting with substitutes, learning to make our own desserts instead of relying on store-bought options. Along the way, our love for baking—and for sharing those treats with others—grew. Today, Rosewood & Pine proudly stands as completely eggless and hoping to share these treats with others as well.